With a fusion of European, indigenous, Chinese, Japanese and African influences, Peru is the ultimate gastronomic destination. In Lima alone you will find the acclaimed restaurants Astrid and Gaston by Chef Gaston Acurio, Central Restaurant by Michellin Star Chef Virgilio Martinez, Rafael by Chef Rafael Osterling and Malabar by Chef Pedro Miguel Schiaffino whose inspiration is found in exotic Amazonian ingredients. Combining Peru’s culinary delights with the iconic Inca cultural sites, this customizable itinerary offers an immersive experience that will not only excite your taste buds but also your sense of wonder and adventure. Beginning in Lima and continuing on to the Sacred Valley, Machu Picchu, Cusco and culminating in a four night Amazon Cruise on the luxury Aria, this 14 day journey is a trip of a lifetime.
Luxuriate in oxygen enriched rooms 11,000 feet above sea level at Cuzco’s only museum hotel – Hotel Monasterio. Built over three centuries ago, the colonial San Antonio Abad Seminary has been completely transformed into a five star luxury hotel while still maintaining its Incan and Spanish style. Many of the rooms offer charming views of the ancient city and the colorful rooftops of Cuzco.
Lunch and dinner may be enjoyed adjacent to the Main Square at the hotel’s Illary Restaurant, while the sumptuous breakfast buffet and Saturday night Incan dinners are offered at the El Tupay Restaurant located in the original refectory of the ancient monastery.
Services: Illary Restaurant, El Tupay Restaurant, Lobby Bar, Massage Spa Services, Business Services
Activities: Walking tours of the ancient city, Tour of the Sacred Valley, Luxury Train Journey to Machu Picchu, mountain biking, whitewater rafting, fishing and horse back riding.
Rates: Please contact Jill for rates.