With a fusion of European, indigenous, Chinese, Japanese and African influences, Peru is the ultimate gastronomic destination. In Lima alone you will find the acclaimed restaurants Astrid and Gaston by Chef Gaston Acurio, Central Restaurant by Michellin Star Chef Virgilio Martinez, Rafael by Chef Rafael Osterling and Malabar by Chef Pedro Miguel Schiaffino whose inspiration is found in exotic Amazonian ingredients. Combining Peru’s culinary delights with the iconic Inca cultural sites, this customizable itinerary offers an immersive experience that will not only excite your taste buds but also your sense of wonder and adventure. Beginning in Lima and continuing on to the Sacred Valley, Machu Picchu, Cusco and culminating in a four night Amazon Cruise on the luxury Aria, this 14 day journey is a trip of a lifetime.
December 4, 2018