With a fusion of European, indigenous, Chinese, Japanese and African influences, Peru is the ultimate gastronomic destination. In Lima alone you will find the acclaimed restaurants Astrid and Gaston by Chef Gaston Acurio, Central Restaurant by Michellin Star Chef Virgilio Martinez, Rafael by Chef Rafael Osterling and Malabar by Chef Pedro Miguel Schiaffino whose inspiration is found in exotic Amazonian ingredients. Combining Peru’s culinary delights with the iconic Inca cultural sites, this customizable itinerary offers an immersive experience that will not only excite your taste buds but also your sense of wonder and adventure. Beginning in Lima and continuing on to the Sacred Valley, Machu Picchu, Cusco and culminating in a four night Amazon Cruise on the luxury Aria, this 14 day journey is a trip of a lifetime.
The Brazilian Amazon Rainforest – an Ecological Eldorado
The Brazilian Amazon Rainforest is mankind’s heritage, an ecological Eldorado for environmentalists. It produces a fifth of the planet’s oxygen and contains a fifth of the earth’s fresh water. There are 15,000 known animal species, 1800 species of butterflies, 2000 species of fish, and four types of big cats. One quarter of the world’s 8600 bird species live in the Amazon. The Amazon River system is the planet’s largest body of fresh water, and besides the Amazon River, there are 1100 tributaries with over 48,000 miles of navigable rivers.
Explore traveling to the Brazilian Amazon Rainforest in this multi-media presentation. Two of the top lodges are highlighted, The Anavilhanas Jungle Lodge and the Cristalino Lodge.
“We contacted Jill with a request for a vacation that would be very focused on the nature of the Amazon forest. She came back with a recommendation for a river cruise up the Rio Negro, which was a great match to our request. We had a terrific trip; all arrangements were well handled, and when bad weather threatened our departure, Jill was working with us on a back-up plan (fortunately unneeded, but reassuring to know there was one). We would love to work with Jill again for a trip to Brazil. We had a very special experience there.”
CRAIG OWENS (CFO Campbell’s Soup Company)
“I know of no one who has been involved longer or more successfully with ecotourism in the Amazon than Jill Siegel. I recommend her enthusiastically!”
Mark Plotkin, Ph.D. – Author “Tale’s of A Shaman’s Apprentice”
Ethnobotanist and President,
Amazon Conservation Team
Feel free to contact Jill for a custom designed itinerary to the Amazon and beyond.